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Banana Pudding in a bag is a great way to get kids involved in making a simple great tasting recipe!


  • 1/2 cup low fat granola
  • 3 medium bananas
  • 1/2 cup applesauce unsweetened
  • 1/2 cup nonfat vanilla yogurt

Nutrition Facts

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  1. In a large zip-top plastic bag, add granola. Squeeze any air out of the bag and seal. Lightly crush granola using a can or the bottom of a measuring cup.
  2. Peel bananas. Use your fingers to break them up into the bag of the crushed granola.
  3. Add applesauce and yogurt to the banana mixture in the bag
  4. Press out any extra air before sealing bag again
  5. Use your finger to squish and mash ingredients together until well blended
  6. Chill pudding inside sealed bag in refrigerator until ready to serve