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Chunky Black Bean dip is a great dip for chips, homemade crackers or any vegetable of your choice!

Ingredients

  • 1 can (15 ounces) black beans, rinsed, drained
  • 1/2 cup of diced onion
  • 1 small bell pepper, diced
  • 1 medium tomato, diced
  • 1 clove garlic, minced, or 1/4 teaspoon garlic powder
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 Tablespoon apple cider vinegar

Nutrition Facts

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Instructions

  1. For a smooth dip, place ingredients in a food processor or blender and process until smooth OR For a chunky dip, mash beans well with a fork or potato masher, stir in remaining ingredients. Add additional liquid as needed for desired consistency.

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