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Snack on some roasted chickpeas for a great tasting healthy snack with this easy to follow recipe!




  • 2 cans(15 ounce) garbanzo beans
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder or 4 garlic cloves
  • 1 teaspoon of onion powder
  • 1 teaspoon dry parsley flakes
  • 2 teaspoons dry dill weed
  • cooking spray

Nutrition Facts

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  1. Preheat oven to 400 degrees.
  2. Drain garbanzo beans in a strainer and rinse with cool water. Shake strainer to help remove water. Dry beans with paper towels
  3. Mix together salt, pepper, garlic powder, onion powder, parsley and dill weed in a small bowl.

  4. Lightly spray a rimmed baking sheet with cooking spray. Pour garbanzo beans onto baking sheet and spread in a single layer.