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Garden vegetable soup can warm you up during the winter and tastes great as well!


  • non-stick cooking spray
  • 2 carrots, sliced
  • 1 small onion, chopped
  • 1/4 teaspoon garlic powder (or 1/2 garlic clove, minced)
  • 3 cups broth (beef, chicken, or vegetable)
  • 1 cup chopped green cabbage
  • 1 can green beans, undrained (14 ounces)
  • 1 can diced tomatoes, undrained (14 ounces)
  • 1/2 teaspoon Italian seasoning
  • 1 zucchini, chopped

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  1. In a large saucepan sprayed with non-stick cooking spray, saute the carrots, onion, and garlic over low heat about 5 minutes
  2. Add broth, cabbage, green beans, tomatoes, and Italian seasoning; bring to a boil.
  3. Cover, lower heat. Simmer about 15 minutes or until carrots are tender.
  4. Stir in zucchini and heat for 3-4 minutes. Serve hot.
  5. Refrigerate leftovers.