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This veggie noodles dish is super healthy and tastes great!


  • 1 pound pasta, uncooked
  • 2 cups vegetables (drained, canned)
  • 1 cup spaghetti sauce
  • 1/2 cup cheese (shredded)

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  1. Boil water in a cooking pot. Add the pasta. Turn down the heat to medium-low; cook for 10 minutes. Pour pasta and water into colander to drain.
  2. Return cooked, drained pasta back to cooking pot. Add vegetables and spaghetti sauce. Cook over medium-low heat just until the vegetables are hot
  3. Sprinkle with cheese just before serving.